Function and Use

The LS type counter-pressure high-temperature cooking sterilizer of Guangzhou Shounuo Scientific Instrument Co., Ltd. is suitable for the packaging industry, film manufacturers, food manufacturers, inspection institutions, scientific research institutions, medical institutions, etc. to test the high-temperature cooking performance of packaging materials (and adhesives, ink products).

Comply with standards

GB150, GB/T10004, GB4793, YY1007-2010, etc.

Instrument features

1. Automatic water inlet, automatic heating, automatic heat preservation, automatic timing, automatic exhaust;

2. Counter-pressure cooking function, double compartment device;

3. Special cavity design, more thorough sterilization effect, anti-breakage and anti-cracking process design;

4. Use spray water cooling and air cooling two cooling methods, high cooling efficiency, good cooking effect, more complete sterilization and faster heating and cooling speed;

5. Five-level insurance measures, safe and reliable; with water level, time, temperature control and water cut, over-temperature alarm and self-power-off functions and other insurance control measures, safety is more guaranteed.

Technical parameters

Sterilization barrel specifications: Φ400mm, H500mm

External specifications: 60*70*125cm

Storage barrel volume: 35L 50L 75L 100L

Working pressure: 0-0.22Mpa

Water supply pressure: 0.15~0.25Mpa

Back pressure: 0.14~0.156Mpa

Controllable temperature setting range: Normal temperature ±10℃～135℃

Time setting range: 1~99.59min (minutes) 1~99.59h (hours)

Working power supply: AC220V 50HZ

Power: 4.5Kw±10%

Environmental conditions during use: temperature 5~35 degrees Celsius, humidity <85% without condensation

Instrument configuration

One host, one spray, one special wrench, high-pressure plastic air pipe (needs to be equipped with a pressure reducing valve, if there is no compressed air, an air compressor can be used)

Customer-provided: air compressor (or air source)